Native to Japan where it has been cultivated since the tenth century, Wasabi (Wasabia japonica) is an edible member of the Cruciferae family, which includes cabbage, turnips, and mustard.

Wasabi’s culinary popularity and chemical bioactivity make it valuable medicinally and industrially. Demand for wasabi has created new commercial opportunities, including research and development
of cultivation technologies, particularly in Canada.

Memsabi is made with 100% natural Canadian grown freeze-dried whole
Wasabi making it perfect for school children and adults seeking support for their mental focus and agility.